Top Chef Meals: Flounder Francaise

Flounder Francaise

Top Chef Meals Flounder Francaise

Egg battered flounder sautéed with a white wine and lemon sauce.

Price: 
$9.95
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Calories: 
236
Total Fat: 
14 grams
Saturated Fat: 
3 grams
Cholesterol: 
107 milligrams
Sodium: 
322 milligrams
Total Carbohydrates: 
5 grams
Dietary Fiber: 
1 grams
Sugars: 
1 grams
Protein: 
24 grams
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Ingredients: 

FLOUNDER, WATER, EGG, BOB'S RED MILL GLUTEN FREE ALL PURPOSE FLOUR, PREMIER CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.

 


Cooking Instructions: 

Heat in microwave according to label instructions for 2:00 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.

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