Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, FLOUR, CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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