Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, BOB'S RED MILL GLUTEN FREE ALL PURPOSE FLOUR, PREMIER CHICKEN BASE, LEMON JUICE, WINE, SUNFLOWER OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
What People Say About Us!
See More Reviews
175 Clearbrook Rd
Elmsford, NY 10523
Copyright © 2019 Top Chef Meals.All Rights Reserved.
You have not made any changes to form since last 15 minutes, that's why page will reload.Click ok to reload the page.