Flounder Francaise

Egg battered flounder sautéed with a white wine and lemon sauce.
Calories:
236
Total Fat:
14 grams
Saturated Fat:
3 grams
Cholesterol:
107 milligrams
Sodium:
322 milligrams
Total Carbohydrates:
5 grams
Dietary Fiber:
1 grams
Sugars:
1 grams
Protein:
24 grams