Top Chef Meals: Garlic Roasted Lamb with Au Gratin Potatoes and Brussel Sprouts

Garlic Roasted Lamb with Au Gratin Potatoes and Brussel Sprouts

Garlic Roasted Lamb

Pan roasted lamb loins; served over gratin potatoes and roasted brussel sprouts. Finished with a roasted garlic and rosemary demi glaze.

(gluten free, egg free, and soy free)

$15.95