Top Chef Meals: General Tso's Tofu

General Tso's Tofu

Marinated Tofu, Brocolli, Red Bell Peppers, and General Tso's Sauce Served Over White Rice *Vegan*



Total Fat: 
7 grams
Saturated Fat: 
1.5 grams
0 milligrams
770 milligrams
Total Carbohydrates: 
47 grams
Dietary Fiber: 
3 grams
3 grams
19 grams
General Tso's Tofu [Marinated Tofu [Tofu (SOY), Low Sodium Soy Sauce (WHEAT), Frank's Red Hot Original [Aged cayenne red peppers, vinegar, water, salt, natural flavor and garlic powder.]], Broccoli, Red Pepper, Water, Low Sodium Soy Sauce (WHEAT), Corn Starch, Ginger, Maple Syrup, Sesame Oil, Garlic, Rice Wine Vinegar [RICE WINE (sulphite) VINEGAR (REDUCED WITH WATER TO 4 5% ACIDITY BY VOLUME), SUGAR, SALT, POTASSIUM METABISULFITE, CARAMEL COLOR ], Dried Chili Pepper], Rice


Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.