House made Gluten Free Pancakes. Served with a side starwberry compote
BOB'S RED MILL GLUTEN FREE PANCAKE MIX (SWEET RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SUGAR, BAKING POWDER, SALT) EGG, MILK, OLIVE OIL, VANILLA EXTRACT, SYRUP
heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 140 degrees.
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