GOURMET LINE: Filet Mignon, w/ Bordelaise Sauce
Filet Mignon is the most popular and most tender steak at restaurants nationwide. Filets are lean and have less marbling but are still incredibly tender. Seared on the outside and cooked to a perfect medium rare, each 4 oz portion is perfectly cut and expertly trimmed and finished w/Bordelaise Sauce.
Calories:
262
Total Fat:
10 grams
Saturated Fat:
4 grams
Cholesterol:
109 milligrams
Sodium:
72 milligrams
Total Carbohydrates:
4 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
36 grams
Ingredients:
BEEF TENDERLOIN, WATER, RED WINE, SHALLOT, CARROT, CELERY, ONION, BLACK PEPPER, BUTTER, BASE BEEF, THYME, BAY LEAF
Cooking Instructions:
Remove Beef Filet from tray and heat the remaining items in the microwave according to label instructions for up to 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. Heat Filet Mignon on separate tray for only 30 seconds and then pour the HOT gravy over meat.
We guarantee the quality of our products and their delivery in the best condition possible. Because we produce a perishable product, we cannot accept returned food items. We will promptly replace or credit your Top Chef Meals account for any meals that are damaged, spoiled, or otherwise inedible as a direct result of shipping or delivery. 
