Top Chef Meals: GOURMET LINE: Filet Mignon, w/ Bordelaise Sauce

GOURMET LINE: Filet Mignon, w/ Bordelaise Sauce

Low Carb GOURMET LINE: Filet Mignon Freshly Made By Top Chef Meals

Filet Mignon is the most popular and most tender steak at restaurants nationwide.  Filets are lean and have less marbling but are still incredibly tender.  Seared on the outside and cooked to a perfect medium rare, each 4 oz portion is perfectly cut and expertly trimmed and finished  w/Bordelaise Sauce. 

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Price: 
$14.75
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Calories: 
262
Total Fat: 
10 grams
Saturated Fat: 
4 grams
Cholesterol: 
109 milligrams
Sodium: 
72 milligrams
Total Carbohydrates: 
4 grams
Dietary Fiber: 
0 grams
Sugars: 
0 grams
Protein: 
36 grams
Ingredients: 

BEEF TENDERLOIN, WATER, RED WINE, SHALLOT, CARROT, CELERY, ONION, BLACK PEPPER, BUTTER, BASE BEEF, THYME, BAY LEAF, EXTRA VIRGIN OLIVE OIL

 

 

Cooking Instructions: 

Remove Beef Filet from tray and heat the remaining items in the microwave according to label instructions for up to 2:00 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.  Heat Filet Mignon on separate tray for only 30 seconds and then pour the HOT gravy over meat.

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