GOURMET LINE: House Roasted 8oz Prime Rib
We slow roast our tender and favorful prime rib for more than four hours to achieve a perfect medium rare. We then hand carve a generous eight (8) oz portion. We include a smooth au jus sauce for dipping.
Calories:
543
Total Fat:
30 grams
Saturated Fat:
12 grams
Cholesterol:
184 milligrams
Sodium:
171 milligrams
Total Carbohydrates:
1 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
63 grams
Ingredients:
BEEF RIB, WATER, PARSLEY, THYME, BEEF BASE, GARLIC POWDER, BLACK PEPPER, RED WINE, SHALLOT
Cooking Instructions:
You DEFINITELY want to heat your prime rib meat separate from the rest of the dish. Best way is to remove the meat to a separate plate and heat the vegetable, starch and sauce all together in either the microwave or oven until piping hot. Then on a separate plate heat the meat for only 30 seconds (from refrigerated) to take the chill off, Then once plated pour the hot au jus sauce on top of the meat. Enjoy
We guarantee the quality of our products and their delivery in the best condition possible. Because we produce a perishable product, we cannot accept returned food items. We will promptly replace or credit your Top Chef Meals account for any meals that are damaged, spoiled, or otherwise inedible as a direct result of shipping or delivery. 
