GOURMET LINE: Seared Lump Crab Meat Cakes

Top Chef Meals Seared Lump Crab Meat Cakes

Made with wild caught hand picked lump crab meat, our twin 2oz crabcakes (4oz total) are perfectly seared on the stove and finished in the oven before being flash frozen direct to you. Served with lemon garnish.

Price:

$11.95

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Calories:

315

Total Fat:

8 grams

Saturated Fat:

1 grams

Cholesterol:

172 milligrams

Sodium:

1129 milligrams

Total Carbohydrates:

36 grams

Dietary Fiber:

1 grams

Sugars:

4 grams

Protein:

20 grams

Ingredients:

CRABMEAT, EGG, MAYONNAISE, GLUTEN FREE BREAD CRUMBS, CHIVES, LEMON JUICE, LEMON ZEST, DIJON MUSTARD, DRY MUSTARD, PARSLEY, PEPPER, OLD BAY SEASONING, SUNFLOWER OIL