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GOURMET LINE: Surf & Turf Lobster Flank Steak
Steak and lobster is a match made in heaven. While the combination of steak and lobster is incredibly indulgent, our Surf and Turf is a delicious choice for a special meal you can enjoy anytime. We pair our sweet, succulent 3 oz lobster tails with 4 oz of Flank Steak. Served with clarified butter and flavorful beef gravy.
Calories:
571
Total Fat:
36 grams
Saturated Fat:
20 grams
Cholesterol:
230 milligrams
Sodium:
277 milligrams
Total Carbohydrates:
5 grams
Dietary Fiber:
0 grams
Sugars:
1 grams
Protein:
54 grams
Ingredients:
BEEF FLANK STEAK, SPINY LOBSTER, WATER, BUTTER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, SUNFLOWER OIL, BLACK PEPPER, BEEF BASE, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Cooking Instructions:
Remove both Lobster and Steak from tray and heat both sauces and side dishes according to instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. Gently heat Lobster and Flank Steak until just slightly above room temperature and pour HOT Clarified butter over Lobster tail and HOT beef sauce over flank steak.
We guarantee the quality of our products and their delivery in good condition. Because we produce a perishable product, we cannot accept returned food items. We will promptly either replace or credit your Top Chef Meals account for any meals that are damaged, spoiled, or otherwise inedible as a direct result of shipping or delivery. 
