Wild caught icelandic haddock seared to perfection.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, SUNFLOWER OIL, DILL, ULTRA SPERCE MAIZE.
Filet Mignon is the most popular and most tender steak at restaurants nationwide. Filets are lean and have less marbling but are still incredibly tender. Seared on the outside and cooked to a perfect medium rare, each 4 oz portion is perfectly cut and expertly trimmed and finished w/Bordelaise Sauce.
BEEF TENDERLOIN, WATER, RED WINE, SHALLOT, CARROT, CELERY, ONION, BLACK PEPPER, BUTTER, BASE BEEF, THYME, BAY LEAF
Premium sushi grade Ahi tuna, seared and perfectly cooked rare.
TUNA, BLACK PEPPER, SUNFLOWER OIL.
Tender fall off the bone Baby Back Ribs!!! Our unique dry rub mix has just the right amount of heat, smoke, and sweetness. (Bones Removed)
PORK BACKRIB, PAPRIKA, BROWN SUGAR, GARLIC POWDER, CORIANDER SEED, MUSTARD SEED, CUMIN, BLACK PEPPER, PEPPER.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese and covered in Gluten-Free bread crumbs.
Pan seared and finished in the oven, our healthier version is served with our own house made honey mustard sauce.
CHICKEN BREAST, HONEY, MUSTARD, EGG, HAM, CHEESE, GLUTEN FREE BREADCRUMBS, OREGANO, BLACK PEPPER, BASIL, GARLIC POWDER, SUNFLOWER OIL.
Pairing salmon with a sweet oriental sesame teriyaki sauce is a match made in heaven. The sweet, tangy and salty mixture of soy sauce, toasted sesame oil, ginger, and honey is offset with sesame seeds which provide a nutty and attractive accent.
SALMON, SOY SAUCE, HONEY, OLD BAY SEASONING, ULTRA SPERSE MAIZE, SESAME OIL, SESAME SEED, GINGER
Delicious pure, lean, high protein 6 oz Bison Burger (ranging from 93-96% lean) and topped with smooth sharp Wisconsin cheddar cheese. Bison contains more protein in relation to calories than regular beef.
BISON, GROUND BEEF, CHEDDAR CHEESE ONIONS, KETCHUP.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA