Grilled Breast of Chicken with a tangy rich Buffalo sauce
CHICKEN BREAST, HOT PEPPER SAUCE, BUTTER, GARLIC POWDER, PAPRIKA, ONION POWDER, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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