Top Chef Meals: Hawaiian Pulled Pork

Hawaiian Pulled Pork

Braised Pork Covered In Hawaiian Glaze With Roasted Vegetables & Coconut Rice

$10.95

 

Calories: 
620
Total Fat: 
19 grams
Saturated Fat: 
9 grams
Cholesterol: 
65 milligrams
Sodium: 
1720 milligrams
Total Carbohydrates: 
84 grams
Dietary Fiber: 
6 grams
Sugars: 
19 grams
Protein: 
29 grams
Ingredients: 
Braised Pork [Pork, Batch Hawaiian Braising Liquid [Water, Unsweetened Pineapple Juice, Onions, Ginger, Chicken Base, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil]], Seasoning Blend [Brown Sugar, Paprika, Salt, Black Pepper, Cumin, Coriander]], COCONUT Rice [Water, Rice, COCONUT Milk (COCONUT, TREE NUTS), Desiccated COCONUT (COCONUT, TREE NUTS), Salt], Roasted Vegetables [Onions, Carrots, Red Pepper, Olive Oil, Low Sodium SOY Sauce (WHEAT, SOY), Ginger], Hawaiian Glaze Sauce [Batch Hawaiian Braising Liquid [Water, Unsweetened Pineapple Juice, Onions, Ginger, Chicken Base, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil]], Freshly Squeezed Orange Juice, Brown Sugar, Low Sodium SOY Sauce (WHEAT, SOY), Apple Cider Vinegar, Corn Starch]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.