Top Chef Meals: Holiday Turkey Dinner

Holiday Turkey Dinner

Large Portion of Oven Roasted Turkey Breast with Homemade Stuffing, Green Bean Casserole, Cranberry Sauce, and Turkey Gravy



Total Fat: 
22 grams
Saturated Fat: 
12 grams
165 milligrams
1010 milligrams
Total Carbohydrates: 
64 grams
Dietary Fiber: 
5 grams
14 grams
57 grams
Turkey, Green Bean Casserole [Green Beans, Mushrooms, Heavy Cream (MILK), Onions, Butter (MILK), Parmesan Cheese (MILK), Marsala Wine [MARSALA WINE (sulphite)], Garlic, Flour (WHEAT), Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Chicken Base, Dijon Mustard [Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine (sulphites), Citric Acid, Tartaric Acid, Spices And Turmeric], Salt, Thyme, Black Pepper], Stuffing [WHEAT Flour, Onions, Celery, Butter (MILK), Chicken Base, Garlic, Parsley, Sage, Oregano, Salt, Black Pepper], Sauce Turkey Gravy [Turkey Stock [Water, Turkey], Corn Starch, Chicken Base, Gravy Master [Caramelized Sugar, Caramel Color, Water, Hydrolyzed SOY & Corn Protein, Apple Cider Vinegar, Salt, Spices (Onion, Celery, Parsely, Garlic)], Garlic Powder, Onion Powder, Black Pepper], Cranberry Sauce [Cranberries, Sugar, Water]


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature. Please remove the cranberry sauce before heating.