Slow roasted brisket seasoned with a speciality dry rub and finished with a brown gravy.
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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