Top Chef Meals: Italian Sausage Rigatoni

Italian Sausage Rigatoni

Rigatoni Pasta Tossed with a Creamy Tomato Sauce with Mild Italian Sausage and Sweet Cherry Peppers. Finished with Grated Parmesan and Fresh Basil.

$10.95

 

Calories: 
570
Total Fat: 
15 grams
Saturated Fat: 
7 grams
Cholesterol: 
40 milligrams
Sodium: 
670 milligrams
Total Carbohydrates: 
81 grams
Dietary Fiber: 
6 grams
Sugars: 
8 grams
Protein: 
28 grams
Ingredients: 
Sausage & Cherry Pepper Pasta [Tomatoes, Pasta (Wheat), Italian Sausage, Onions, Sweet Cherry Peppers [Peppers, Water, Vinegar, Salt, Calcium Chloride, 1/10 of 1% of Soda, FD&C Yellow #5], Heavy Cream (Milk), Parmesan Cheese (Milk), Tomato Paste, Garlic, Olive Oil, Sugar, Basil, Oregano], Parmesan Cheese (Milk), Basil

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.