Top Chef Meals: Italian Sausage Rigatoni

Italian Sausage Rigatoni

Rigatoni Pasta Tossed with a Creamy Tomato Sauce with Mild Italian Sausage and Sweet Cherry Peppers. Finished with Grated Parmesan and Fresh Parsley.



Total Fat: 
25 grams
Saturated Fat: 
12 grams
65 milligrams
1420 milligrams
Total Carbohydrates: 
68 grams
Dietary Fiber: 
6 grams
8 grams
31 grams
Pasta (WHEAT), Sausage & Cherry Pepper Sauce [Tomato [ORGANIC PEELED TOMATOES, ORGANIC TOMATO PUREE ], Italian Sausage, Onions, Sweet Cherry Peppers [Peppers, Water, Vinegar, Salt, Calcium Chloride, 1/10 of 1% of Soda, FD&C Yellow #5], Heavy Cream (MILK), Parmesan Cheese (MILK), Tomato Paste, Butter (MILK), Marsala Wine [MARSALA WINE (sulphite), SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE ADDED TO PRESERVE NATURAL COLOR ], Garlic, Olive Oil, Salt, Basil, Oregano, Sugar, Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Crushed Red Pepper], Parmesan Cheese (MILK), Parsley


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.