Korean BBQ Flank Steak with Cucumber Kimchi, Jasmine Rice and Asian Vegetables
Korean BBQ Flank Steak marinated in korean seasonings, served over butter jasmine rice, Asian vegetables and finished with a gochujang gravy.
Cucumber kimchi served on the side (please remove before heating)
(Gluten free, nut free, dairy free, and egg free)
$11.95
Calories:
477
Total Fat:
15 grams
Saturated Fat:
6 grams
Cholesterol:
97 milligrams
Sodium:
652 milligrams
Total Carbohydrates:
44 grams
Dietary Fiber:
4 grams
Sugars:
8 grams
Protein:
38 grams
Cooking Instructions:
Cucumber kimchi served on the side (please remove before heating)
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