Top Chef Meals: Korean BBQ Flank Steak with Cucumber Kimchi, Jasmine Rice and Asian Vegetables

Korean BBQ Flank Steak with Cucumber Kimchi, Jasmine Rice and Asian Vegetables

Korean BBQ Flank Steak with Cucumber Kimchi, Jasmine Rice and Asian Vegetables

Korean BBQ Flank Steak marinated in korean seasonings, served over butter jasmine rice, Asian vegetables and finished with a gochujang gravy. 

Cucumber kimchi served on the side (please remove before heating)

(Gluten free, nut free, dairy free, and egg free)

 

$11.95

 

Calories: 
477
Total Fat: 
15 grams
Saturated Fat: 
6 grams
Cholesterol: 
97 milligrams
Sodium: 
652 milligrams
Total Carbohydrates: 
44 grams
Dietary Fiber: 
4 grams
Sugars: 
8 grams
Protein: 
38 grams

 

Cooking Instructions: 
Cucumber kimchi served on the side (please remove before heating)