Top Chef Meals: Lamb Kofta Meatballs

Lamb Kofta Meatballs

Tender Lamb Kofta Meatballs Served With Saffron-Honey Carrots And Harissa Couscous, Garnished With Toasted Pistachios



Total Fat: 
32 grams
Saturated Fat: 
10 grams
60 milligrams
950 milligrams
Total Carbohydrates: 
79 grams
Dietary Fiber: 
12 grams
29 grams
24 grams
Lamb Kofta Meatballs [Lamb, Onions, Cilantro, Garlic, Paprika, Gluten Free Bread Crumbs [Rice Flour, Water, Salt, Yeast], Blended Oil [ SOYBEAN Oil, Extra Virgin Olive Oil], Cumin, Coriander, Salt, Cinnamon, Cayenne Pepper, Black Pepper], Saffron Honey Carrots [Carrots, Honey, Salt, Saffron], Sauce Harissa [Red Pepper, Guajillo Pepper [Dried guajillo chili peppers], Olive Oil, Tomato Paste, Garlic, Lemon Juice, Salt, Coriander, Cumin, Caraway, Cayenne Pepper], Dry Couscous (WHEAT), Sultanas ( SULPHITES), PISTACHIO Nuts (TREE NUTS)


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.