Turkey meatballs made with gluten free breadcrumbs in a lemon ginger sauce.
GROUND TURKEY, ONION, GLUTEN FREE BREADCRUMBS, EGG, GINGER ROOT, GARLIC, PARSLEY, WATER, BLACK PEPPER, LEMON JUICE, WHITE WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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