Top Chef Meals: Loaded Cauliflower Soup

Loaded Cauliflower Soup

Creamy Cauliflower Soup Garnished with Cheddar, Bacon, and Scallion

 Allergens: Milk

$5.95

 

Calories: 
320
Total Fat: 
24 grams
Saturated Fat: 
13 grams
Cholesterol: 
65 milligrams
Sodium: 
1120 milligrams
Total Carbohydrates: 
13 grams
Dietary Fiber: 
4 grams
Sugars: 
4 grams
Protein: 
15 grams
Ingredients: 
Cauliflower Soup Base [Water, Cauliflower, Onions, Butter ( MILK), Heavy Cream ( MILK), Corn Starch, Salt], Cheddar Cheese ( MILK), Cured Bacon (SULPHITES), Spring Onion

 

Cooking Instructions: 
Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.