Top Chef Meals: Lobster Mac & Cheese

Lobster Mac & Cheese

Creamy Mac & Cheese With Lobster Meat Throughout, Finished With Gluten Free Parmesan Bread Crumbs



Total Fat: 
20 grams
Saturated Fat: 
11 grams
95 milligrams
600 milligrams
Total Carbohydrates: 
71 grams
Dietary Fiber: 
4 grams
0 grams
29 grams
Pasta (WHEAT), Lobster Mac & Cheese Sauce [MILK, Lobster (CRUSTACEANS, MOLLUSCS), Gruyere Cheese (MILK), Cheddar Cheese (MILK), Butter (MILK), Flour (WHEAT), Cheese (MILK), Heavy Cream (MILK), Dijon Mustard [Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine(sulphites), Citric Acid, Tartaric Acid, Spices And Turmeric], Salt, Nutmeg, Black Pepper, Mustard Seeds, Onion Powder, Old Bay Seasoning [Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper, Black Pepper, And White Pepper), Paprika]], Parmesan Cheese (MILK), Gluten Free Bread Crumbs [Rice Flour, Water, Salt, Yeast], Parsley


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.