Grilled Breast of Chicken with a tangy rich Buffalo sauce
CHICKEN BREAST, HOT PEPPER SAUCE, BUTTER, GARLIC POWDER, PAPRIKA, ONION POWDER, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER
Baked whole eggs and crumbled bacon omelet
EGG, BACON, GLUTEN FREE FLOUR
Spinach Egg and Bacon Frittata, 7 oz Portion
EGG, SPINACH, BACON, MOZZARELLA CHEESE, PARMESAN CHEESE, WHITE PEPPER.
Ham Egg and Asiago Cheese Frittata, 7.5 oz portion size
EGG, HAM, ASIAGO CHEESE, CHIVES, WHITE PEPPER
Broccoli and Sharp Cheddar Fritatta, 7oz portion
EGG, BROCCOLI, SHARP CHEDDAR, WHITE PEPPER
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Tender fresh fillet of Tilapia stuffed with seafood stuffing and Lemon sauce. 4 oz. portion in 2 oz of sauce
TILAPIA, WATER, WHITE BREAD, WATER, SUNFLOWER & OLIVE OIL, LEMON JUICE, PAPRIKA, WINE, BLACK PEPPER, GREEN PEPPER, CELERY, BASIL, ONION, PREMIER CHICKEN BASE, VEGETABLE BASE, ULTRA SPERCE MAIZE, OREGANO, PEPPER.
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
PREMIUM MEAL: Open face Turkey Swiss Burger with Caramelized Onions
GROUND TURKEY, ONION, SWISS CHEESE, SUNFLOWER OIL.
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Boneless breast of chicken dipped in Gluten Free flour and egg, then sautéed and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, EGG, CHICKEN STOCK, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY,
Our pulled pork is slow roasted for over six hours in our ovens, hand pulled, and tossed in our unique barbecue sauce. 4 oz Portion
PORK SHOULDER, SMOKED PAPRIKA, CUMIN, CAYENNE GARLIC, BLACK PEPPER, CORIANDER, MUSTARD SEED, BARBECUE SAUCE, (WATER,MOLASSES, VINEGAR, TOMATO PASTE, ONION GARLIC, CITRIC ACID, NATURAL SMOKE.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Egg White Omelet with Turkey Sausage and Mushrooms
EGG WHITES, TURKEY SAUSAGE, MUSHROOMS, GLUTEN FREE FLOUR, SUNFLOWER OIL