Grilled Breast of Chicken with a tangy rich Buffalo sauce
CHICKEN BREAST, HOT PEPPER SAUCE, GARLIC POWDER, PAPRIKA, ONION POWDER, SUNFLOWER OIL, BLACK PEPPER
Spinach and Egg Quiche
EGG, RICOTTA, MILK, SPINACH, GLUTEN FREE FLOUR
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, SUNFLOWER OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Baked whole eggs and cheddar cheese omelet
EGG, CHEDDAR, GLUTEN FREE FLOUR, SUNFLOWER & OLIVE OIL.
Baked Egg White Omelet
EGG WHITES, GLUTEN FREE FLOUR, SUNFLOWER & OLIVE OIL
Baked Ham, Egg and Cheese Omelet
EGG, CHEDDAR, HAM, GLUTEN FREE FLOUR
Tender fresh fillet of Tilapia stuffed with seafood stuffing and Lemon sauce. 4 oz. portion in 2 oz of sauce
TILAPIA, WATER, WHITE BREAD, WATER, SUNFLOWER & OLIVE OIL, LEMON JUICE, PAPRIKA, WINE, BLACK PEPPER, GREEN PEPPER, CELERY, BASIL, ONION, PREMIER CHICKEN BASE, VEGETABLE BASE, SALT, ULTRA SPERCE MAIZE, OREGANO, PEPPER.
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, BEEF BASE, BASIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, SUNFLOWER OIL.
PREMIUM MEAL: Open face Turkey Swiss Burger with Caramelized Onions
GROUND TURKEY, ONION, SWISS CHEESE, SUNFLOWER OIL.
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Boneless breast of chicken dipped in Gluten Free flour and egg, then sautéed and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, EGG, CHICKEN STOCK, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY,
Our pulled pork is slow roasted for over six hours in our ovens, hand pulled, and tossed in our unique barbecue sauce. 4 oz Portion
PORK SHOULDER, WATER, TOMATO PASTE, BARBECUE SAUCE, MOLASSES, VINEGAR, GARLIC, BLACK PEPPER, CHILI POWDER, MUSTARD SEED.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, SUNFLOWER OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA