We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce
PORK, WATER, SUNFLOWER & OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.
Spinach Egg and Bacon Frittata, 7 oz Portion
EGG, SPINACH, BACON, MOZZARELLA CHEESE, PARMESAN CHEESE, WHITE PEPPER.
Ham Egg and Asiago Cheese Frittata, 7.5 oz portion size
EGG, HAM, ASIAGO CHEESE, CHIVES, WHITE PEPPER
Baked whole eggs and crumbled bacon omelet
EGG, BACON, GLUTEN FREE FLOUR
Broccoli and Sharp Cheddar Fritatta, 7oz portion
EGG, BROCCOLI, SHARP CHEDDAR, WHITE PEPPER
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Grilled center cut 6 oz loin chop grilled to perfection
PORK CENTER LOIN CHOP, GARLIC POWDER, ONION POWDER, PAPRIKA, SUNFLOWER OIL, BLACK PEPPER, APPLE JUICE, WHITE WINE, THYME
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, SUNFLOWER OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, SUNFLOWER OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, SUNFLOWER OIL.
A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, SUNFLOWER, BLACK PEPPER, GLUTEN FREE FLOUR.
Fresh breast of Chicken Grilled to perfection and topped with a light coconut pineapple sauce. A real summer time favorite.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, SUNFLOWER OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
Slow Roasted Dry Rubbed Brisket with beef gravy. 4 oz Portion
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, SUNFLOWER OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Egg White Omelet with Turkey Sausage and Mushrooms
EGG WHITES, TURKEY SAUSAGE, MUSHROOMS, GLUTEN FREE FLOUR, SUNFLOWER OIL