A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, EXTRA VIRGIN OLIVE OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK,EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Tender breast of chicken is grilled with fresh herbs and served with a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT, EXTRA VIRGIN OLIVE OIL.
House-made beef meatballs simmered in classic marinara sauce topped with parmesan. 4 oz. portion
TOMATO, BEEF, WATER, GLUTEN FREE BREADCRUMBS, EGG, PARSLEY, ONION, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, CRUSHED RED PEPPER, BASIL, KOSHER SALT).
Grilled breast of chicken is sautéed with fresh broccoli and tossed in a light oriental sauce. 4 oz. portion in 2 oz of sauce
BONELESS SKINLESS CHICKEN BREAST, BROCCOLI, HONEY, SESAME OIL, EXTRA VIRGIN OIL, SOY SAUCE, GARLIC, GINGER POWDER, SESAME SEEDS, WATER
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor. Served with a rich mushroom sauce
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT
Sautéed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. chicken portion
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Grilled center cut 6 oz loin chop grilled to perfection
PORK CENTER LOIN CHOP, GARLIC POWDER, ONION POWDER, PAPRIKA, EXTRA VIRGING OLIVE OIL, BLACK PEPPER, APPLE JUICE, WHITE WINE, THYME
Broccoli and Sharp Cheddar Fritatta, 7oz portion
EGG, BROCCOLI, SHARP CHEDDAR, WHITE PEPPER
Spinach Egg and Bacon Frittata, 7 oz Portion
EGG, SPINACH, BACON, MOZZARELLA CHEESE, PARMESAN CHEESE, WHITE PEPPER.
Egg White Omelet with Turkey Sausage and Mushrooms
EGG WHITES, TURKEY SAUSAGE, MUSHROOMS, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL
Baked whole eggs and crumbled bacon omelet
EGG, BACON, GLUTEN FREE FLOUR
Ham Egg and Asiago Cheese Frittata, 7.5 oz portion size
EGG, HAM, ASIAGO CHEESE, CHIVES, WHITE PEPPER
