A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, SUNFLOWER, BLACK PEPPER, GLUTEN FREE FLOUR.
Baked whole eggs and cheddar cheese omelet
EGG, CHEDDAR, GLUTEN FREE FLOUR, SUNFLOWER & OLIVE OIL.
Mexican Salsa Omelet
EGG, TOMATO, ONION, CILANTRO, GLUTEN FREE FLOUR
Grilled center cut 6 oz loin chop grilled to perfection
PORK CENTER LOIN CHOP, GARLIC POWDER, ONION POWDER, PAPRIKA, SUNFLOWER OIL, BLACK PEPPER, APPLE JUICE, WHITE WINE, SUGAR THYME
Sautéed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. chicken portion
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, SUNFLOWER OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Grilled breast of chicken is sautéed with fresh broccoli and tossed in a light oriental sauce. 4 oz. portion in 2 oz of sauce
BONELESS SKINLESS CHICKEN BREAST, BROCCOLI, HONEY, OIL, SESAME SUNFLOWER OIL, SOY SAUCE, GARLIC, GINGER POWDER, SESAME SEEDS, WATER
House-made meatballs simmered in classic marinara sauce topped with parmesan. 4 oz. portion
TOMATO, BEEF, WATER, GLUTEN FREE BREADCRUMBS, EGG, TOMATO PASTE W/SALT, PARSLEY, ONION, ULTRA SPERCE MAIZE, OREGANO, ONION, SUGAR, GARLIC POWDER, SUNFLOWER & OLIVE OIL, GARLIC, BASIL, SALT, BLACK PEPPER.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, SUNFLOWER OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Spinach and Egg Quiche
EGG, RICOTTA, MILK, SPINACH, GLUTEN FREE FLOUR
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Baked Egg White Omelet
EGG WHITES, GLUTEN FREE FLOUR, SUNFLOWER & OLIVE OIL
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Fresh Whole Egg Omelet
EGG, GLUTEN FREE FLOUR, SUNFLOWER & OLIVE OIL
