We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce
PORK, WATER, SUNFLOWER & OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.
Spinach Egg and Bacon Frittata, 7 oz Portion
EGG, SPINACH, BACON, MOZZARELLA CHEESE, PARMESAN CHEESE, WHITE PEPPER.
Baked whole eggs and crumbled bacon omelet
EGG, BACON, GLUTEN FREE FLOUR
Egg White Omelet with Turkey Sausage and Mushrooms
EGG WHITES, TURKEY SAUSAGE, MUSHROOMS, GLUTEN FREE FLOUR, SUNFLOWER OIL
Ham Egg and Asiago Cheese Frittata, 7.5 oz portion size
EGG, HAM, ASIAGO CHEESE, CHIVES, WHITE PEPPER
Wild caught icelandic haddock seared to perfection with Butter Wine Caper Sauce.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, SUNFLOWER OIL, DILL, ULTRA SPERCE MAIZE.
House-made meatballs simmered in classic marinara sauce topped with parmesan. 4 oz. portion
TOMATO, BEEF, WATER, GLUTEN FREE BREADCRUMBS, EGG, PARSLEY, ONION, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, CRUSHED RED PEPPER, BASIL, KOSHER SALT).
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, SUNFLOWER & OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT.
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Boneless breast of chicken dipped in Gluten Free flour and egg, then sautéed and accompanied by a white wine lemon sauce, dressed with parsley. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, EGG, CHICKEN STOCK, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY,
Grilled breast of chicken is sautéed with fresh broccoli and tossed in a light oriental sauce. 4 oz. portion in 2 oz of sauce
BONELESS SKINLESS CHICKEN BREAST, BROCCOLI, HONEY, SESAME OIL, SUNFLOWER OIL, SOY SAUCE, GARLIC, GINGER POWDER, SESAME SEEDS, WATER
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
Broccoli and Sharp Cheddar Fritatta, 7oz portion
EGG, BROCCOLI, SHARP CHEDDAR, WHITE PEPPER