Our chefs have created this outstanding favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce
PORK, WATER, EXTRA VIRGIN OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.
A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, EXTRA VIRGIN OLIVE OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Boneless chicken thighs baked with a sweet and slightly spicy mandarin orange ginger sauce
CHICKEN THIGH, MANDARIN ORANGE SEGMENTS, ORANGE JUICE, SUGAR, SESAME OIL, BLACK PEPPER, SHERRY VINEGAR, ULTRA SPERCE MAIZE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL.
Hand pulled house roasted turkey legs with a bold BBQ Sauce for those looking for a lower fat alternative to pulled pork.
TURKEY DARK MEAT, SMOKED PAPRIKA, CUMIN, CAYENNE GARLIC, BLACK PEPPER, CORIANDER, MUSTARD SEED, BARBECUE SAUCE, (WATER,MOLASSES, VINEGAR, TOMATO PASTE, ONION GARLIC, CITRIC ACID, NATURAL SMOKE.
Jumbo ravioli stuffed with cremini and portobella mushrooms and topped with a sauteed mushroom marsala wine sauce.
Starch selection will NOT be supplied, since entree fills the entire tray other than vegetable.
MUSHROOM RAVIOLI, VEGETABLE BASE, MARSALA WINE, THYME, SHALLOTS ULTRA SPERCE MAIZE, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER.
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, EXTRA VIRGIN OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.