A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, SUNFLOWER, BLACK PEPPER, GLUTEN FREE FLOUR.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, SUNFLOWER OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
Fresh breast of Chicken Grilled to perfection and topped with a light coconut pineapple sauce. A real summer time favorite.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, SUNFLOWER OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE
Hand pulled house roasted turkey legs with a bold BBQ Sauce for those looking for a lower fat alternative to pulled pork.
TURKEY DARK MEAT, WATER, TOMATO PASTE, BARBECUE SAUCE, MOLASSES, WATER, VINEGAR, PREMIER CHICKEN BASE, LIQUID SMOKE, GARLIC, BLACK PEPPER, APPLESAUCE, CHILI POWDER, MUSTARD SEED.
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, SUNFLOWER & OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA
Sauteed mushrooms, peppers, and onions top a moist, vegan burger made from Carrots, Onions, Green Beans, Oat Bran, Soybeans, Zucchini, Canola Oil, Peas, Broccoli, Corn, Soy Flour, and Spinach. Truly a party in your mouth experience.
VEGAN BURGER (CARROTS, ONIONS, STRING BEANS, OAT BRAN, SOYBEANS, ZUCCHINI, CANOLA OIL, PEAS, BROCCOLI, CORN, SOY FLOUR, SPINACH, RED PEPPERS, GREEN PEPPERS, MUSHROOMS, ARROWROOT POWDER, CORN STARCH, GARLIC, CORN MEAL, SEA SALT, PARSLEY, BLACK PEPPER) MUSHROOM, ONION, RED PEPPER, SUNFLOWER & OLIVE OIL, ONION POWDER, BLACK PEPPER, BASIL.
Our braised slow cooked boneless beef short rib is so tender that will melt in your mouth.
BEEF SHORT RIB, WATER, BASE BEEF, RED WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE, ONION, CARROT, CELERY,GARLIC POWDER, PAPRIKA, SUNFLOWER OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.