A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, SUNFLOWER, BLACK PEPPER, GLUTEN FREE FLOUR.
Grilled center cut 6 oz loin chop grilled to perfection
PORK CENTER LOIN CHOP, GARLIC POWDER, ONION POWDER, PAPRIKA, SUNFLOWER OIL, BLACK PEPPER, APPLE JUICE, WHITE WINE, SUGAR THYME
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA
Our pulled pork is slow roasted for over six hours in our ovens, hand pulled, and tossed in our unique barbecue sauce. 4 oz Portion
PORK SHOULDER, WATER, TOMATO PASTE, BARBECUE SAUCE, MOLASSES, VINEGAR, GARLIC, BLACK PEPPER, CHILI POWDER, MUSTARD SEED.
Jumbo ravioli stuffed with cremini and portobella mushrooms and topped with a sauteed mushroom marsala wine sauce.
Starch selection will NOT be supplied, since entree fills the entire tray other than vegetable.
MUSHROOM RAVIOLI, CHICKEN BASE, MARSALA WINE, THYME, SHALLOTS ULTRA SPERCE MAIZE, SUNFLOWER OIL, BLACK PEPPER.
Turkey meatballs made with paleo breadcrumbs in a lemon sauce. 4 oz portion.
GROUND TURKEY, ONION, GLUTEN FREE BREADCRUMBS, EGG, GINGER ROOT, GARLIC, PARSLEY, WATER, BLACK PEPPER, LEMON JUICE, WHITE WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE
Oven baked Filet of Flounder covered with slivered almonds and a garlic butter sauce.
FLOUNDER, SLICED ALMONDS, GARLIC, BUTTER, OLD BAY SEASONING, PAPRIKA.
Delicious pure, lean, high protein 6 oz Bison Burger (ranging from 93-96% lean) and topped with smooth sharp Wisconsin cheddar cheese. Bison contains more protein in relation to calories than regular beef.
BISON, GROUND BEEF, CHEDDAR CHEESE ONIONS, KETCHUP.
PREMIUM MEAL: Open face Turkey Swiss Burger with Caramelized Onions
GROUND TURKEY, ONION, SWISS CHEESE, SUNFLOWER OIL.
