Top Chef Meals: Madras Curry Chicken

Madras Curry Chicken

Curry Chicken

Sautéed chicken with a madras curry sauce with peas served over jasmine rice.

$9.95

 

Calories: 
542
Total Fat: 
20 grams
Saturated Fat: 
13 grams
Cholesterol: 
141 milligrams
Sodium: 
1108 milligrams
Total Carbohydrates: 
53 grams
Dietary Fiber: 
7 grams
Sugars: 
5 grams
Protein: 
41 grams
Ingredients: 
Chicken Thigh, Thyme, Salt, Red Onion, Ginger, Peas, Lemon Grass, Coconut Milk, Jasmine Rice, Coriander, Cumin, Caraway, Black Pepper, Cardamom, Fennel, Turmeric, Paprika, Cinnamon, Cayenne