Top Chef Meals: Madras Curry Chicken

Madras Curry Chicken

Curry Chicken

Sautéed chicken and green peas in Madras curry sauce. Served over jasmine rice.

$9.95

 

Calories: 
542
Total Fat: 
20 grams
Saturated Fat: 
13 grams
Cholesterol: 
141 milligrams
Sodium: 
1108 milligrams
Total Carbohydrates: 
53 grams
Dietary Fiber: 
7 grams
Sugars: 
5 grams
Protein: 
41 grams
Ingredients: 
Chicken Thigh, Thyme, Salt, Red Onion, Ginger, Peas, Lemon Grass, Coconut Milk, Jasmine Rice, Coriander, Cumin, Caraway, Black Pepper, Cardamom, Fennel, Turmeric, Paprika, Cinnamon, Cayenne

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.