Boneless Chicken Thighs Topped With A Mandarin Orange Ginger Sauce
CHICKEN THIGH, MANDARIN ORANGE SEGMENTS, ORANGE JUICE, SUGAR, SESAME OIL, BLACK PEPPER, SHERRY VINEGAR, ULTRA SPERCE MAIZE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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