Top Chef Meals: Mandarin Orange Ginger Salmon with Brown Rice and Asian Vegetables

Mandarin Orange Ginger Salmon with Brown Rice and Asian Vegetables

Mandarin Orange Ginger Salmon with Brown Rice and Asian Vegetables

Filet of Salmon with a sweet and slightly spicy mandarin orange ginger sauce.  Served with oven Baked Brown Rice and Asian Vegetables (Carrots, Green beans, Edamame, Broccoli, Water Chestnut, Zucchini, Tossed in Sesame Oil, Garlic, Ginger, Soy Sauce and Mirin Rice Wine)

 

Calories: 
340
Total Fat: 
25 grams
Saturated Fat: 
10 grams
Cholesterol: 
102 milligrams
Sodium: 
330 milligrams
Total Carbohydrates: 
1 grams
Dietary Fiber: 
0 grams
Sugars: 
10 grams
Protein: 
25 grams
Ingredients: 
SALMON, MANDARIN ORANGE SEGMENTS, ORANGE JUICE, SUGAR, SESAME OIL, BLACK PEPPER, SHERRY VINEGAR, LEMON JUICE. OLD BAY SEASONING, PAPRIKA, KOSHER SALT.

 

Cooking Instructions: 
Remove Salmon and Sauce from tray and place on microwave safe plate, cover with film. Microwave on high for 1 minute and check temperature. Keep heating for 30 second increments until "just" Hot and to your desired doneness, allow for carry over cooking. Do NOT overcook. Heat remaining starch and vegetable in supplied tray for 1 minute or longer until hot.