Slow Roasted Dry Rubbed Brisket with beef gravy. 4 oz Portion
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, SUNFLOWER OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, BEEF BASE, BASIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, SUNFLOWER OIL.
House-made meatballs simmered in classic marinara sauce topped with parmesan. 4 oz. portion
TOMATO, BEEF, WATER, GLUTEN FREE BREADCRUMBS, EGG, TOMATO PASTE W/SALT, PARSLEY, ONION, ULTRA SPERCE MAIZE, OREGANO, ONION, SUGAR, GARLIC POWDER, SUNFLOWER & OLIVE OIL, GARLIC, BASIL, SALT, BLACK PEPPER.
Tossed with sautéed peppers and onions with house marinara. 4 oz. portion in 2 oz of sauce
ITALIAN SAUSAGE , TOMATO, ONION, GREEN PEPPER, GARLIC, SUNFLOWER OIL, BLACK PEPPER, OREGANO, BASIL, SALT, PEPPER.
Our braised slow cooked boneless beef short rib is so tender that will melt in your mouth.
BEEF SHORT RIB, WATER, BASE BEEF, RED WINE, THYME, SHALLOT, ULTRA SPERCE MAIZE, ONION, CARROT, CELERY,GARLIC POWDER, PAPRIKA, SUNFLOWER OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Delicious pure, lean, high protein 6 oz Bison Burger (ranging from 93-96% lean) and topped with smooth sharp Wisconsin cheddar cheese. Bison contains more protein in relation to calories than regular beef.
BISON, GROUND BEEF, CHEDDAR CHEESE ONIONS, KETCHUP.
Our pulled pork is slow roasted for over six hours in our ovens, hand pulled, and tossed in our unique barbecue sauce. 4 oz Portion
PORK SHOULDER, WATER, TOMATO PASTE, BARBECUE SAUCE, MOLASSES, VINEGAR, GARLIC, BLACK PEPPER, CHILI POWDER, MUSTARD SEED.
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, SUNFLOWER OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER
We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce
PORK, WATER, SUNFLOWER & OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.