Top Chef Meals: Pan Seared Flounder with Herb Lentil Rice and Side

Pan Seared Flounder with Herb Lentil Rice and Side

Pan Seared Flounder with Herb Lentil Rice and Brussel Sprouts

We start with the freshest flounder and lighty flour with GF flour and then pan sear it for a delicate flaky finish and then pair it with our herb lentil rice and Brussel sprouts,