Paul Ghiron, Founder & President:
Born in Manhattan, raised in Westchester, Paul has a degree in Engineering Operations. While growing up he was actively involved in the family business Execu-Lunch Inc, one of Westchester first Corporate caterers.
Paul spent 7 years in the US Air Force both flying fighter airplanes as well as working as a Program Manager of procurement. Following that he worked for 4 years as a Program Director of development programs at a systems and software defense contractor before joining the family business. Once joining Execu-Lunch he led the company through a 400% growth before his father retired, forcing a change in the corporate structure into what is now the Crystal Spoon Corporation. Top Chef Meals is a division of the Crystal Spoon Corporation.