Wild caught icelandic haddock seared to perfection.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, SUNFLOWER OIL, DILL, ULTRA SPERCE MAIZE.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
What People Say About Us!
See More Reviews
175 Clearbrook Rd
Elmsford, NY 10523
Copyright © 2019 Top Chef Meals.All Rights Reserved.
You have not made any changes to form since last 15 minutes, that's why page will reload.Click ok to reload the page.