PREMIUM LINE: Seared Haddock with Butter Wine Caper Sauce
Wild caught icelandic haddock seared to perfection.
HADDOCK, WATER, CAPERS, BUTTER, LEMON JUICE, WINE, SUNFLOWER & OLIVE OIL, ULTRA SPERCE MAIZE.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.