PREMIUM LINE: Seared Haddock with Butter Wine Caper Sauce
Wild caught icelandic haddock seared to perfection.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, SUNFLOWER OIL, DILL, ULTRA SPERCE MAIZE.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.