Prime Rib

We slow roast our tender and favorful prime rib for more than four hours to achieve a perfect medium rare. We then hand carve a generous eight (8) oz portion. We include a smooth au jus sauce for dipping.
Calories:
570
Total Fat:
31 grams
Saturated Fat:
13 grams
Cholesterol:
186 milligrams
Sodium:
316 milligrams
Total Carbohydrates:
4 grams
Dietary Fiber:
0 grams
Sugars:
0 grams
Protein:
63 grams