Top Chef Meals: Prime Rib

Prime Rib

House Roasted 8oz Prime Rib

We slow roast our tender and favorful prime rib for more than four hours to achieve a perfect medium rare.  We then hand carve a generous eight (8) oz portion. We include a smooth au jus sauce for dipping.  

Price: 
$16.25
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Calories: 
543
Total Fat: 
30 grams
Saturated Fat: 
12 grams
Cholesterol: 
184 milligrams
Sodium: 
171 milligrams
Total Carbohydrates: 
1 grams
Dietary Fiber: 
0 grams
Sugars: 
0 grams
Protein: 
63 grams
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Ingredients: 

 

 

BEEF RIB, WATER, PARSLEY, THYME, BEEF BASE, GARLIC POWDER, BLACK PEPPER, RED WINE, SHALLOT, EXTRA VIRGIN OLIVE OIL

 


Cooking Instructions: 

You DEFINITELY want to heat your prime rib meat separate from the rest of the dish.  Best way is to remove the meat to a separate plate and heat the vegetable, starch and sauce all together in either the microwave or oven until piping hot.  Then on a separate plate heat the meat for only 30 seconds (from refrigerated) to take the chill off, Then once plated pour the hot au jus sauce on top of the meat.  Enjoy

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