Top Chef Meals: Quinoa & Kale Bowl

Quinoa & Kale Bowl

Roasted Sweet Potato and Edamame Served Over a Blend of Quinoa and Tuscan Kale, Finished with Nutritional Yeast (VEGAN)

$9.95

 

Calories: 
270
Total Fat: 
5 grams
Saturated Fat: 
.5 grams
Cholesterol: 
0 milligrams
Sodium: 
290 milligrams
Total Carbohydrates: 
47 grams
Dietary Fiber: 
11 grams
Sugars: 
9 grams
Protein: 
15 grams
Ingredients: 
Quinoa & Kale [Kale, Quinoa, Low Sodium SOY Sauce (WHEAT), Salt], Sweet Potatoes, Edamame (SOY), Nutritional Yeast

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.