Top Chef Meals: Red Curry Tofu

Red Curry Tofu

Thai Inspired Red Curry Tofu With Green Beans, Mushrooms, & Shallots Served Over White Rice



Total Fat: 
24 grams
Saturated Fat: 
12 grams
0 milligrams
1210 milligrams
Total Carbohydrates: 
44 grams
Dietary Fiber: 
5 grams
18 grams
16 grams
Red Curry Tofu [Tofu (SOY), Green Beans, COCONUT Milk (COCONUT, TREE NUTS), Red Pepper, Mushrooms, Shallots, Brown Sugar, Red Curry Paste [RED CHILI PEPPER, GARLIC, Soybean Oil, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME], Low Sodium SOY Sauce (WHEAT, SOY), Ginger, SESAME Oil (SESAME), Marukan Rice Vinegar [Rice vinegar (water, rice), diluted with water to 4.3% acidity.], Garlic, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Basil, Salt], White Rice [Water, Rice, Olive Oil, Salt], SESAME Seeds (TREE NUTS, SESAME)


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.