Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
A simple home favorite comfort food, our oven roasted boneless chicken thighs are covered in our own no salt spice rub, infused with fresh rosemary and thyme, and slow roasted to perfection.
CHICKEN THIGH, BLACK PEPPER, THYME, ROSEMARY, SUNFLOWER OIL, GARLIC POWDER, OREGANO, ONION POWDER, BASIL.
Tender breast of chicken is grilled with fresh herbs and a sauce of natural juice and lemon. 4 oz. portion in 2 oz of sauce.
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Slow Roasted Dry Rubbed Brisket with beef gravy. 4 oz Portion
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Filet of Center Cut salmon, pan seared and slowly finished in the oven, and topped with a light Dijon mustard sauce.
SALMON, WHITE WINE, SHALLOTS, CHICKEN BASE, MUSTARD, OLD BAY SEASONING, ULTRA SPERSE MAIZE, PARSLEY, THYME, PEPPER, SUNFLOWER, GARLIC POWDER