Chicken breast grilled and topped with a coconut pineapple sauce.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
Pan seared tilapia finisehd with a white wine, lemon sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Jumbo shrimp, marinated in olive oil and cajun seasoning, is skewered and seared over the grill.
SHRIMP, EXTRA VIRGIN OLIVE OIL, CAJUN SEASONING, BLACK PEPPER, GARLIC, PAPRIKA
Pan-seared chicken breast topped with sautéed mushrooms, marsala sauce, and fresh herbs.
Chicken, Marsala Wine, Mushrooms, Shallots, Thyme, Chicken Stock, Ultrasperse, Black Pepper, Gluten Free Flour, Extra Virgin Olive Oil
Oven roasted boneless chicken thighs are covered in our no salt spice rub, infused with fresh rosemary and thyme, and slow roasted.
CHICKEN THIGH, BLACK PEPPER, THYME, ROSEMARY, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, OREGANO, ONION POWDER, BASIL.
Chicken breast grilled with fresh herbs and served with jus and fresh lemon.
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Lean ground beef, spices, and a ketchup crust with a deep brown gravy.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
Slow roasted brisket seasoned with a speciality dry rub and finished with a brown gravy.
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Pan seared salmon, finished in the oven, and topped with a light dijon mustard sauce made with fresh sauteed shallots, white wine, and dijon mustard.
SALMON, WHITE WINE, SHALLOTS, CHICKEN BASE, MUSTARD, OLD BAY SEASONING, ULTRA SPERSE MAIZE, PARSLEY, THYME, PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER