A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Boneless chicken thighs baked with a sweet and slightly spicy mandarin orange ginger sauce
CHICKEN THIGH, MANDARIN ORANGE SEGMENTS, ORANGE JUICE, SUGAR, SESAME OIL, BLACK PEPPER, SHERRY VINEGAR, ULTRA SPERCE MAIZE, LEMON JUICE.
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
A simple home favorite comfort food, our oven roasted boneless chicken thighs are covered in our own no salt spice rub, infused with fresh rosemary and thyme, and slow roasted to perfection.
CHICKEN THIGH, BLACK PEPPER, THYME, ROSEMARY, SUNFLOWER OIL, GARLIC POWDER, OREGANO, ONION POWDER, BASIL.