Pan-seared chicken breast topped with sautéed mushrooms, marsala sauce, and fresh herbs.
Chicken, Marsala Wine, Mushrooms, Shallots, Thyme, Chicken Stock, Ultrasperse, Black Pepper, Gluten Free Flour, Extra Virgin Olive Oil
House made turkey burger made from ground white turkey meat and topped with swiss cheese and caramelized onions.
GROUND TURKEY, ONION, SWISS CHEESE, EXTRA VIRGIN OLIVE OIL.
Boneless chicken thighs baked with a sweet and slightly spicy mandarin orange ginger sauce.
CHICKEN THIGH, MANDARIN ORANGE SEGMENTS, ORANGE JUICE, SUGAR, SESAME OIL, BLACK PEPPER, SHERRY VINEGAR, ULTRA SPERCE MAIZE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL.
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, GLUTEN FREE FLOUR, CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Lean ground beef, spices, and a ketchup crust with a deep brown gravy.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
Pan seared salmon, finished in the oven, topped with brown butter and seasoning.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT, EXTRA VIRGIN OLIVE OIL.
Marbled flank steak served with a red wine mushroom sauce.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT
Chicken breast grilled with fresh herbs and served with jus and fresh lemon.
CHICKEN BREAST, WATER, PREMIER CHICKEN BASE, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, THYME, BLACK PEPPER, PARSLEY, GARLIC POWDER, BLACK PEPPER, PAPRIKA
Oven roasted boneless chicken thighs are covered in our no salt spice rub, infused with fresh rosemary and thyme, and slow roasted.
CHICKEN THIGH, BLACK PEPPER, THYME, ROSEMARY, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, OREGANO, ONION POWDER, BASIL.
Slow roasted brisket seasoned with a speciality dry rub and finished with a brown gravy.
BEEF BRISKET, WATER, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.