Grilled Herbed Chicken Breast with sauteed juiliened multi-colored peppers
Served with two (2) authentic corn tortillas
CHICKEN BREAST, TORTILLA, ONION, GREEN PEPPER, RED PEPPER, GARLIC POWDER, OREGANO, PAPRIKA, BLACK PEPPER, CUMIN, EXTRA VIRGIN OLIVE OIL.
Jumbo shrimp, tossed in an extra virgin olive oil and Cajun seasoned marinade, skewered and grilled.
SHRIMP, EXTRA VIRGIN OLIVE OIL, CAJUN SEASONING, BLACK PEPPER, GARLIC, PAPRIKA
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, BOB'S RED MILL GLUTEN FREE ALL PURPOSE FLOUR, PREMIER CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Fresh breast of Chicken Grilled to perfection and topped with a light coconut pineapple sauce. A real summer time favorite.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
Sautéed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. chicken portion
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
This crust's nutty flavor is the perfect complement for tasty tilapia. Fresh Tilapia baked to perfection and covered in our own gluten free crushed pecan breading.
TILAPIA, PECANS, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), EGG, GLUTEN FREE BREADCRUMBS, EXTRA VIRGIN OLIVE OIL.
Turkey Burger house made from ground white turkey meat with melted swiss cheese and caramelized onions
GROUND TURKEY, ONION, SWISS CHEESE, EXTRA VIRGIN OLIVE OIL.
Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor. Served with a rich mushroom sauce
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT