Pan seared tilapia finished with a white wine, lemon sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Sautéed chicken breast in a coconut curry sauce. Our curry is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spice and sweetness.
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Grilled chicken breast with sauteed onions and peppers
CHICKEN BREAST, ONION, GREEN PEPPER, RED PEPPER, GARLIC POWDER, OREGANO, PAPRIKA, BLACK PEPPER, CUMIN, EXTRA VIRGIN OLIVE OIL.
Jumbo shrimp, marinated in olive oil and cajun seasoning, is skewered and seared over the grill.
SHRIMP, EXTRA VIRGIN OLIVE OIL, CAJUN SEASONING, BLACK PEPPER, GARLIC, PAPRIKA
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, GLUTEN FREE FLOUR, CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Chicken breast grilled and topped with a coconut pineapple sauce.
CHICKEN BREAST, WATER, COCONUT MILK, PINEAPPLE, LIME JUICE, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, SUGAR, APPLE CIDER VINEGAR, ULTRA SPERSE MAIZE, KOSHER SALT.
House made turkey burger made from ground white turkey meat and topped with swiss cheese and caramelized onions.
GROUND TURKEY, ONION, SWISS CHEESE, EXTRA VIRGIN OLIVE OIL.
Marbled flank steak served with a red wine mushroom sauce.
BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT
