Grilled Herbed Chicken Breast with sauteed juiliened multi-colored peppers
Served with two (2) authentic corn tortillas
CHICKEN BREAST, TORTILLA, GREEN PEPPER, RED PEPPER, GARLIC POWDER, OREGANO, PAPRIKA, BLACK PEPPER, CUMIN, SUNFLOWER OIL.
Jumbo shrimp, tossed in an SUNFLOWER oil and Cajun seasoned marinade, skewered and grilled.
SHRIMP, SUNFLOWER, CAJUN SEASONING, BLACK PEPPER, GARLIC, PAPRIKA
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, BOB'S RED MILL GLUTEN FREE ALL PURPOSE FLOUR, PREMIER CHICKEN BASE, LEMON JUICE, WINE, SUNFLOWER OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Sautéed breast of chicken in a coconut curry sauce. Our new curry sauce is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spicy sweetness to be a flavor explosion. 4 oz. chicken portion
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Fresh Tilapia baked to perfection and covered in our own gluten free crushed pecan breading.
TILAPIA, PECANS, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), EGG, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL.