Sautéed chicken breast in a coconut curry sauce. Our curry is made with coconut milk, curry, turmeric, pepper and apple sauce with just the right balance of spice and sweetness.
CHICKEN BREAST, COCONUT MILK, APPLESAUCE, WATER, SUGAR, CURRY POWDER, HONEY, GARLIC POWDER, BLACK PEPPER, SALT, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, THYME, ULTRA SPERSE MAIZE, TURMERIC
Grilled chicken breast with sauteed onions and peppers. Served with two (2) corn tortillas.
CHICKEN BREAST, TORTILLA, ONION, GREEN PEPPER, RED PEPPER, GARLIC POWDER, OREGANO, PAPRIKA, BLACK PEPPER, CUMIN, EXTRA VIRGIN OLIVE OIL.
Jumbo shrimp, marinated in olive oil and cajun seasoning, is skewered and seared over the grill.
SHRIMP, EXTRA VIRGIN OLIVE OIL, CAJUN SEASONING, BLACK PEPPER, GARLIC, PAPRIKA
Egg battered flounder sautéed with a white wine and lemon sauce.
FLOUNDER, WATER, EGG, GLUTEN FREE FLOUR, CHICKEN BASE, LEMON JUICE, WINE, EXTRA VIRGIN OLIVE OIL, ULTRA SPERCE MAIZE, BLACK PEPPER, PARSLEY.
Tilapia tossed in egg, coated with pecans, seasoning, and gluten free flour, baked in the oven.
TILAPIA, PECANS, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), EGG, GLUTEN FREE BREADCRUMBS, EXTRA VIRGIN OLIVE OIL.