Roasted Brisket of Beef
Slow Roasted Dry Rubbed Brisket with beef gravy. 4 oz Portion
BEEF BRISKET, WATER, BASE BEEF, COOKING WINE, ULTRA SPERCE MAIZE, ONION, BROWN SUGAR, KOSHER SALT, BLACK PEPPER, CORIANDER SEED, GARLIC POWDER, SUGAR, SUNFLOWER & OLIVE OIL, BEEF BASE, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.