Top Chef Meals: Roasted Pork and Apple Cranberry Chutney

Roasted Pork and Apple Cranberry Chutney

Roasted Pork Tenderloin With Carrots and Parsnips Topped With An Apple Cranberry Chutney

$10.95

 

Calories: 
680
Total Fat: 
31 grams
Saturated Fat: 
13 grams
Cholesterol: 
150 milligrams
Sodium: 
610 milligrams
Total Carbohydrates: 
49 grams
Dietary Fiber: 
10 grams
Sugars: 
29 grams
Protein: 
52 grams
Ingredients: 
Boneless Pork Loin, Roasted Parsnips & Carrots [Carrots, Parsnips, Blended Oil [SOYBEAN Oil, Extra Virgin Olive Oil], Rosemary], Apple Cranberry Chutney [Apple, Butter (MILK), Apple Juice, Dried Cranberries [CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (FOR COLOR)], Brown Sugar, Cinnamon], Salt, Black Pepper

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.