Top Chef Meals: Salmon and Potato Pancake

Salmon and Potato Pancake

Seared Salmon with Fresh Herbs Served with a Potato Pancake and Sugar Snap Peas and a Side of Chimichurri Sauce



Total Fat: 
62 grams
Saturated Fat: 
10 grams
100 milligrams
940 milligrams
Total Carbohydrates: 
72 grams
Dietary Fiber: 
12 grams
8 grams
51 grams
Salmon [Salmon (FISH), Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Cilantro, Parsley], Sugar Snap Peas [Sugar Snap Peas, Olive Oil, Butter (MILK), Salt], Potato Pancake [Potato, Onions, Olive Oil, Salt], Chimichurri Sauce [Olive Oil, Parsley, Cilantro, Oregano, Lemon Juice, Garlic, Crushed Red Pepper]


Cooking Instructions: 
Fully defrost the meal. Remove chimichurri sauce from the tray and heat separately to desired temperature using 15 second intervals. Heat the main dish in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.